
Miso serrano glazed cod with cilantro lime rice

Creamy spinach stuffed salmon with herb roasted potatoes & Parmesan crusted asparagus

Tostada Tower

Crispy Sprouts with burrata, prosciutto, & crushed pistachios, topped with truffle balsamic

Ricotta stuffed rigatoni topped with marsala meatballs

Lamb feta meatballs with homemade yogurt sauce served on sliced cucumber
Call us at (960)671-3165 or email Chefs@dishmade.com for more information