
Miso serrano glazed cod with cilantro lime rice

Lemon roasted eggplant with herb roasted potato wedges

Fennel herb brisket, chive mashed potatoes, with orange ginger glazed carrots

Lemon hatch chile, Chardonnay, chicken & broccoli Alfredo

Creamy spinach stuffed salmon with herb roasted potatoes & Parmesan crusted asparagus

Crispy Sprouts with burrata, prosciutto, & crushed pistachios, topped with truffle balsamic
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