
Miso serrano glazed cod with cilantro lime rice

Lemon hatch chile, Chardonnay, chicken & broccoli Alfredo

Creamy spinach stuffed salmon with herb roasted potatoes & Parmesan crusted asparagus

Tartine S’mores

Crispy Sprouts with burrata, prosciutto, & crushed pistachios, topped with truffle balsamic

Tostada Tower
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