Owner/Chef Damon Ambrosio
My love for food started young, not just through cooking and eating, but in witnessing how a shared meal can unite people. My grandmothers were my greatest inspiration: their kitchens overflowed with love, tradition, and the kind of dishes that turned every family gathering into something unforgettable. Those memories still warm my heart today.
At 15, I took my first step into formal training by enrolling in culinary arts school, where I began sharpening my skills and unleashing my creativity. That foundation carried me into diverse professional kitchens and eventually led me to The Institute of Culinary Education (ICE) In New York City, where I studied Restaurant & Culinary Management and was honored by my teachers & peers with the Most Likely to Succeed award.
Every dish I prepare today carries that original spark: thoughtful ingredients, careful technique, and genuine intention, all crafted to bring people together around the table.
Our Mission:
To craft the highest-quality homemade dishes and deliver unforgettable service to every client we serve.
Chef Lacie Ambrosio
Embarking on my journey as a personal chef has been an exciting and deeply fulfilling experience. Though I hold a Master’s Degree in Technology Management and spent many years working in business and tech, my true passion has always been food.
I’m a devoted foodie who feels most at home in the kitchen—creating, experimenting, and sharing dishes that bring people joy. My love for food has taken me on culinary adventures around the world, from local food tours and wine events to discovering hidden-gem restaurants and drawing inspiration from admired chefs.
During the Covid-19 pandemic, I realized the incredible value of bringing restaurant-quality meals into the safety and comfort of people’s homes. That realization fueled my commitment to offering a personal chef experience that blends exceptional food with warmth, care, and hospitality.
Chef Judson Kent
For over 20 years, I’ve been right in the heart of the entertainment world, catering to some of the biggest names in the music industry.
My expertise covers every corner of tour hospitality: I plan custom menus, handle all the dressing room riders and hospitality details, cook as a private chef, load out meals for the tour buses, feed local and touring crews, and deliver top-tier VIP catering for those epic after-show parties. I’m comfortable scaling everything from intimate groups of 50 to massive tour rehearsals feeding up to 2,000 people—all while nailing every rider requirement and dietary need under tight deadlines.
Now, I’m bringing that same high-energy precision, creativity, and rock-solid reliability straight to you as a personal chef. Whether it’s everyday meals, special events, or fully tailored dining experiences.
